![]() You can even make your own with our recipe for tortillas de harina ( whole wheat tortillas). And of course, warm flour or corn tortillas on the side. Serve your machaca con huevo with sliced tomatoes, avocados and fresh cilantro. Increase the heat and cook for two minutes, stirring constantly. Pour the eggs into the pan with the machaca mixture. Note that machaca is usually salty, so be sure to taste the beef before adding salt.īeat eggs with a fork or whisk until well combined. Stir until onions and machaca are combined.Ĭook for one minute, stirring constantly.Ĭook for one more minute, stirring frequently.Ĭrack four eggs into a bowl and add salt to taste. Stir machaca constantly for three minutes, making sure the beef doesn’t stick to the pan. Heat pan to medium and pour in cooking oil.Īdd shredded beef to the pan and quickly stir. My favorite combination!Ĭhop tomatoes, onion, garlic and Serrano chili. This recipe is fácil (easy) and deliciosa (delicious). Similar to beef jerky, it’s typically salty and eaten as a snack or rehydrated and used in dishes like our machaca con huevo, also known as machacado con huevo. You can find machaca in most Mexican grocery stores. Machaca is spiced pork or beef that has been pounded, dried and shredded, and doesn’t require refrigeration. Scramble in eggs and cilantro, and you’re ready to eat! What is Machaca? Simply sauté onion, garlic, shredded beef and tomatoes. So you only need a little to liven up your plate. Because it’s dried, machaca has a concentrated, distinctive beef flavor. Huevo con machaca is a quick, hearty meal that can be served at breakfast or brunch, and rolled into a burrito or taco with your favorite flour tortillas. What to Expect from This Machaca con Huevo Recipe Hailing from Nuevo León in northern Mexico, this combination of carne seca (dried beef), scrambled eggs and chile Serrano is perfectly paired with refried beans and warm tortillas for the ultimate breakfast taco. We arrange all the pampering you need to ensure your visit with us is not the one that got away.īring the family for a vacation they will always remember.Whip up a traditional Mexican breakfast in minutes with our machaca con huevo recipe, or machaca with eggs. Once all of the fish are in the boat, we will steam you back to the lodge to have our expert chef cook them for your lunch or dinner. No matter how you like your fish cooked it is always nice to catch it with a happy face. We also arrange offshore packages at the Pacific Coast that included first class hotel transfers and some of the world’s best fishing for Marlin and Sailfish (see Other Vacation Options). Our Package trips can be suited to any of your fishing needs. Our guides will take you to exclusive virgin areas of the rain forest that only our boats have access to, discovering a whole new concept of unexplored and unexploited sport fishing. Our bilingual guides (most being Rama Indians), know the area like no others and are experts on the latest fishing gear, knots and techniques. ![]() Tackle-tearing Tarpon, Trophy Common Snook, Fat Snook, Rainbow Bass (Guapote), Mojarra, Drum and many more make us an exclusive year-round fishing destination for species unlikely to be found anywhere else.įor our Caribbean coast operation, we utilize our fully outfitted 16-foot Jon boats allowing anglers to work the rivers and back waters, while our powerful 20-foot fishing vessel allow us safely fish in shore and along the river mouths for Tarpon, Jack, Triple Tail, Snapper and Tuna. The location of the Rio Indio Lodge in this region of Costa Rica and Nicaragua puts us in the ideal position to fully explore its great sport fishing potential. ![]() You can also see a slideshow by clicking here Check out the article on Río Indio in the February edition of Sportfishing Magazine
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